We handcraft fine ciders from our Naramata orchards in small batches using PACS Certified Organic apples and traditional methods. Visit our Cidery on the beautiful Naramata Bench, minutes outside of Penticton, British Columbia on Lake Okanagan.
Our Story
Over time, even the smallest creek carves out a gully, forever changing the landscape. We make cider from our Naramata orchards, which have been tended by our family for five generations. Certified Organic for over 30 years, we are stewards of the land and strive to express its sense of place through our cider. Using organic farming practices and low-tech hands-on cidermaking techniques, we invite you to enjoy apples in a new yet ancient light.
Book a Tasting
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Ciders
Great cider starts in the orchard. We like to keep it wild with our farming and ferments, encouraging the natural microbiome to express itself through our cider. We intervene very little in the fermentation process, shepherding the spontaneous action that transforms our apple juice into delicious cider. Our ciders are alive and unfiltered, handmade with minimal sulphites.
Creek & Gully Cider Hours of Operation
- Tastings by reservation:
- Friday – Sunday | 12 – 5pm
- Pick up orders available:
- Daily | 11am – 5pm
