Sunday Dinner Series at The Grist Mill and Gardens

Event Dates:
  • Sun • May 18, 2025 • 5:30 PM
  • Sun • May 25, 2025 • 5:30 PM
  • Sun • June 8, 2025 • 5:30 PM
  • Sun • June 15, 2025 • 5:30 PM
  • Sun • June 22, 2025 • 5:30 PM
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  • Event Cost: $20.00-35.00

For the ninth summer in a row, we’re bringing back our very popular series of Sunday evening dinners. Inspired by our own heritage gardens and the bounty of the spectacular Similkameen Valley, each of these special meals is served family-style on long tables in our lovely gardens, with entrees informed by our own fond memories of cozy Sunday dinners with family and close friends. Side dishes and dessert depend significantly on what’s fresh and in season.

As these meals each have a set menu and are built around seasonally available ingredients, we are not always able to accommodate all dietary restrictions and food allergies. Please email us to confirm that our kitchen is able to accommodate your dietary needs prior to purchase, otherwise we cannot guarantee any menu adjustments.

Space is limited and advanced ticket purchases are required. You can get tickets at the Grist Mill front desk or on this website.

Adults $35.00, Youth $20.00

  • May 18: Slow-Braised Lamb Shank
  • June 8: 12 Hour Beef Brisket
  • June 15: Roasted Pork Belly
  • June 22: Chicken Confit
  • June 29: Pan Fried Trout
  • July 6: Grilled Flank Steak
  • July 13: Salt-Crusted Pork Shoulder
  • July 20: Pan Fried Duck Breast
  • July 27: Artisan Sausage
  • August 3: Herb-Crusted Roast Beef
  • August 10: Braised Rabbit
  • Aug 17: Burger Night
  • August 24: Grilled Pork Ribs
  • September 7: Venison Meatloaf
  • September 14: Cedar Planked Okanagan Salmon
  • September 21: Roasted Whole Lamb
  • September 28: Community Pig Roast
  • October 5: Apple Stuffed Pork Loin
  • October 12: Roasted Turkey
  • October 19: Molasses Glazed Ham