Annual Chef's Choice Menu at The Kitchen at Da Silva Winery

Event Dates:
  • Thu • October 1, 2026 • All Day
  • Fri • October 2, 2026 • All Day
  • Sat • October 3, 2026 • All Day
  • Sun • October 4, 2026 • All Day
  • Mon • October 5, 2026 • All Day
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  • Event Cost: Varies

Join us for Chef Abul’s annual “Chef’s Choice Only Menu”, returning October 1st–10th. This event is part of the Naramata Gathers event.

A long-standing tradition at The Kitchen, this unique dining experience puts the menu entirely in Chef Abul’s hands. Guests simply share their preferences, and how adventurous they’re feeling and from there, Chef creates a personalized progression of tapas.

Some dishes may be inspired by familiar menu favourites, while others will be completely off-menu creations, featuring existing ingredients alongside special items brought in specifically for the occasion.

It’s an opportunity for Chef Abul to experiment, create, and introduce new tapas and sometimes, the dishes born during these days become the inspiration for the next season’s menu.

Reservations can be made online through The Kitchen’s website. Walk-ins are also welcome.

HOURS

Lunch
Monday, Tuesday & Thursday–Saturday
12:00 PM | Last seating at 2:30 PM

Dinner
Monday, Tuesday & Thursday–Saturday
5:30 PM | Last seating at 7:45 PM