Events
Harvest Long Table Dinner Series at The Sonora Room Restaurant
November 4, 2026: Gold River Beef of Pemberton
Celebrate the abundance of the Okanagan with an intimate culinary journey at The Sonora Room Restaurant. This six-part dinner series dedicated to the art of exceptional food, wine, and togetherness.
Each week, our culinary team partners with a renowned BC food purveyor to curate an exquisite menu showcasing the finest regional ingredients, paired seamlessly with our estate-grown wines. Guests may elevate their experience further with select pairings from our private library cellars.
Seating for these exclusive long table gatherings is limited to ensure an immersive, unforgettable evening. Reserve your place at the table and experience the true flavour of place and devotion this harvest season.
Additional Dates:
November 11, 2026: Cod Fathers Seafood of Kelowna
November 18, 2026: Fraser Valley Specialty Poultry of Chilliwack
November 25, 2026: Upper Bench Creamery of Penticton
November 18, 2026: Fraser Valley Specialty Poultry of Chilliwack
November 25, 2026: Upper Bench Creamery of Penticton
Venue Information
- Sonora Room Restaurant
- 500 Burrowing Owl Place, Oliver, British Columbia, V0H 1T1
- 250-498-0620
- sonora@burrowingowlwine.ca
- View Website
Organizer Information
- Lee Humphries
- 250-498-0620
- View Website
- sonora@burrowingowlwine.ca