Winemaker Dinner Phantom Creek Estates x Terroir Kitchen

Event Dates:
  • Fri • October 2, 2026 • 5:30 PM
  • Event Cost: $225 per person
  • Social Media:

Join us at Phantom Creek Estates for an unforgettable evening celebrating the harvest season through an exclusive collaboration with Terroir Kitchen.

Enjoy a thoughtfully curated multi-course menu by Executive Chef Tristan Bunkowski, expertly paired with wines of Phantom Creek Estates. Co-hosted by Tess Patterson, Wine Club Manager, and members of our winemaking team, this intimate dining experience celebrates the very best of the South Okanagan, where exceptional cuisine, world-class wine, and memorable conversation come together.

Wine Club preferred pricing available.
This is a 19+ event.